Lemon Chess Pie Recipe

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Lemon Chess Pie
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Ingredients
7
Count
Nutrition
358
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 3 eggs , beaten until light
  • 1 1/2 cups sugar
  • 1 1/2 lemons , juice of
  • 1 lemon , zest of
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine first 6 ingredients and pour into the pastry shell.
  3. Bake for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.72 Kcal (1498 kJ)
Calories from fat 161.77 Kcal
% Daily Value*
Total Fat 17.97g 28%
Cholesterol 97.11mg 32%
Sodium 382.74mg 16%
Potassium 85.13mg 2%
Total Carbs 45.98g 15%
Sugars 30.13g 121%
Dietary Fiber 1.7g 7%
Protein 5.11g 10%
Vitamin C 12.8mg 21%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 308.11 Kcal (1290 kJ)
Calories from fat 139.34 Kcal
% Daily Value*
Total Fat 15.48g 28%
Cholesterol 83.64mg 32%
Sodium 329.66mg 16%
Potassium 73.33mg 2%
Total Carbs 39.6g 15%
Sugars 25.95g 121%
Dietary Fiber 1.46g 7%
Protein 4.4g 10%
Vitamin C 11mg 21%
Vitamin A 0.1mg 2%
Iron 1.4mg 9%
Calcium 20.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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