Directions:
- Preheat the oven to 350 degrees F (180 degrees C). Grease an 8 or 9 round cake pan (20 x 4-cm or 23 x 3.5-cm sandwich or cake tin).
- In a medium bowl, combine the flour, sugar, cocoa powder, cinnamon, baking soda, and salt.
- In a large bowl, combine the yogurt, oil, vanilla extract, and egg yolks.
- In a medium bowl, with an electric mixer on high speed, beat the egg whites until stiff peaks form.
- Stir the flour mixture into the yogurt mixture until just blended. Fold the egg whites into the flour mixture. Pour into the prepared pan.
- Bake for 35 minutes, or until a wooden stick inserted in the center comes out clean. Cool on a rack for 5 minutes. Remove to the rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.49 Kcal (3460 kJ) | ||
| Calories from fat | 111.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 19% | |
|---|---|---|---|
| Cholesterol | 342.48mg | 114% | |
| Sodium | 2307.95mg | 96% | |
| Potassium | 553.5mg | 12% | |
| Total Carbs | 142.57g | 48% | |
| Sugars | 15.63g | 63% | |
| Dietary Fiber | 12.93g | 52% | |
| Protein | 45.43g | 91% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 10.5mg | 58% | |
| Calcium | 344.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 130.63 Kcal (547 kJ) | ||
| Calories from fat | 17.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 19% | |
|---|---|---|---|
| Cholesterol | 54.13mg | 114% | |
| Sodium | 364.78mg | 96% | |
| Potassium | 87.48mg | 12% | |
| Total Carbs | 22.53g | 48% | |
| Sugars | 2.47g | 63% | |
| Dietary Fiber | 2.04g | 52% | |
| Protein | 7.18g | 91% | |
| Vitamin C | 1.5mg | 16% | |
| Iron | 1.7mg | 58% | |
| Calcium | 54.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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