Directions:
- CAKE:.
- Adjust oven rack to middle position and heat oven to 350 degrees.
- Grease and flour two 9-inch pans.
- Whisk flour, baking soda and salt in medium bowl.
- Whisk buttermilk, vinegar, vanilla and eggs in large measuring cup.
- Mix cocoa with food coloring in small bowl until smooth paste forms.
- With stand mixer on medium-high speed, beat butter and sugar together until fluffy, about 2 minutes, scraping down bowl as necessary.
- Add one-third of flour mixture and beat on medium-low speed until just incorporated, about 30 seconds.
- Add half of buttermilk mixture and beat on low speed until combined, about 30 seconds.
- Scrape down bowl as necessary and repeat with half of remaining flour mixture, remaining buttermilk mixture, and finally remaining flour mixture.
- Scrape down bowl, add cocoa mixture and beat on medium speed until completely incorporated about 30 seconds.
- Using rubber spatula give batter final stir.
- Scrape into prepared pans and bake until toothpick inserted in center comes out clean, about 25 minutes.
- Cook cakes in pans 10 minutes, then turn out onto wire rack to cool completely, at least 30 minutes.
- FROSTING:.
- With stand mixer, beat butter and sugar on medium-high speed until fluffy, about 2 minutes.
- Add cream cheese, 1 piece at a time, and beat until incorporated, about 30 seconds.
- Beat in vanilla and salt. Refrigerate until ready to use.
- When cakes are cooled, spread about 2 cups frosting on 1 cake layer.
- Top with second cake layer and spread top and sides of cake with remaining frosting.
- Cover and refrigerate until ready to serve, up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.83 Kcal (3738 kJ) | ||
| Calories from fat | 373.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.47g | 64% | |
|---|---|---|---|
| Cholesterol | 146.06mg | 49% | |
| Sodium | 345.77mg | 14% | |
| Potassium | 145.22mg | 3% | |
| Total Carbs | 126.48g | 42% | |
| Sugars | 106.19g | 425% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 6.81g | 14% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 384.53 Kcal (1610 kJ) | ||
| Calories from fat | 160.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 64% | |
|---|---|---|---|
| Cholesterol | 62.91mg | 49% | |
| Sodium | 148.92mg | 14% | |
| Potassium | 62.54mg | 3% | |
| Total Carbs | 54.47g | 42% | |
| Sugars | 45.73g | 425% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 2.93g | 14% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.6mg | 8% | |
| Calcium | 34.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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