Directions:
- Preheat oven to 375 degrees. Line 12 muffin cups with paper liners; set aside.
- In a small bowl combine the flour, baking powder, cinnamon, baking soda and salt.
- In a medium-size bowl, stir together the oats, buttermilk and yogurt.
- In a large bowl, stir together the eggs, apples, sugar and butter, then add the buttermilk mixture and stir to combine. Fold in the dry ingredients just until incorporated and divide the batter among the muffin cups.
- Bake 20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean and the tops are golden brown. Transfer the cupcakes to a rack to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.38 Kcal (2108 kJ) | ||
| Calories from fat | 149.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 26% | |
|---|---|---|---|
| Cholesterol | 83.47mg | 28% | |
| Sodium | 309.45mg | 13% | |
| Potassium | 420.96mg | 9% | |
| Total Carbs | 82.98g | 28% | |
| Sugars | 44.31g | 177% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 154.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 299.48 Kcal (1254 kJ) | ||
| Calories from fat | 89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 26% | |
|---|---|---|---|
| Cholesterol | 49.66mg | 28% | |
| Sodium | 184.11mg | 13% | |
| Potassium | 250.45mg | 9% | |
| Total Carbs | 49.37g | 28% | |
| Sugars | 26.36g | 177% | |
| Dietary Fiber | 2.66g | 18% | |
| Protein | 5.39g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 17% | |
| Calcium | 91.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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