Directions:
- Place butter in microwavable mixing bowl and cook in microwave till melted, about 1 minute.
- Stir in vanilla, then sugar.
- Mix in eggs till well incorporated.
- In 3-4 batches, mix in flour, cocoa, and baking powder.
- Pour batter into round microwavable baking dish.
- Cook on hi 3 1/2 to 5 minutes depending on wattage. Do not overcook.
- Check with toothpick for doneness if unsure.
- Let cool. (If you can wait that long) Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.5 Kcal (1363 kJ) | ||
| Calories from fat | 144.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 25% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 405.38mg | 17% | |
| Potassium | 215.58mg | 5% | |
| Total Carbs | 41.87g | 14% | |
| Sugars | 24.53g | 98% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 4.38g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 415.68 Kcal (1740 kJ) | ||
| Calories from fat | 184.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 25% | |
|---|---|---|---|
| Cholesterol | 91.21mg | 24% | |
| Sodium | 517.68mg | 17% | |
| Potassium | 275.3mg | 5% | |
| Total Carbs | 53.47g | 14% | |
| Sugars | 31.32g | 98% | |
| Dietary Fiber | 2.75g | 9% | |
| Protein | 5.6g | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 7% | |
| Calcium | 125.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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