Kitchen Sink Cookies Recipe

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Kitchen Sink Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream together butter and sugars. Add vanilla and eggs and mix well.
  2. Blend in flours and baking powder and soda.
  3. Mix in all remaining ingredients.
  4. Roll cookie dough into 1 balls and place on non-stick or parchment-covered cookie sheets. Flatten each with a fork.
  5. Bake at 350 degrees for 10 to 14 minutes, depending on your doneness preference. I cooked mine for 12 minutes with my oven rack slightly above centre and they turned out perfectly golden brown!
  6. Suggested substitutions: Finely chopped nuts for the flax seeds. Any chopped dried fruit for either the raisins or the cranberries, or both. The sunflower and sesame seeds would give a slightly different flavour if lightly roasted first, rather than raw. Wheat germ can be substituted for the wheat bran.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 906.7 Kcal (3796 kJ)
Calories from fat 380.79 Kcal
% Daily Value*
Total Fat 42.31g 65%
Cholesterol 101.93mg 34%
Sodium 433.91mg 18%
Potassium 495.41mg 11%
Total Carbs 122.52g 41%
Sugars 40.88g 164%
Dietary Fiber 8.24g 33%
Protein 14.83g 30%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 9%
Iron 5.2mg 29%
Calcium 190.2mg 19%
Amount Per 100 g
Calories 368.6 Kcal (1543 kJ)
Calories from fat 154.8 Kcal
% Daily Value*
Total Fat 17.2g 65%
Cholesterol 41.44mg 34%
Sodium 176.4mg 18%
Potassium 201.4mg 11%
Total Carbs 49.81g 41%
Sugars 16.62g 164%
Dietary Fiber 3.35g 33%
Protein 6.03g 30%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 9%
Iron 2.1mg 29%
Calcium 77.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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