Simple Carrot Cake With Cream Cheese Toppingzz Recipe

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Simple Carrot Cake With Cream Cheese Toppingzz
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Ingredients
15
Count
Nutrition
1293
Calories
Total time
65
Minutes
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Ingredients:

  • 1 1/4 cups cooking oil
  • 4 eggs
  • 1 cup raisins (any sour fruits such as pineapple)
  • 1 1/2 cups of shredded carrots
  • 250 g flour
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 100 g butter

Directions:

  1. Preheat the oven at 180c.
  2. Lightly grease and flour a 9-inch pan.
  3. Sift flour twice with baking powder, cinnamon and salt; set aside.
  4. Beat egg until fluffy in a cake mixer.
  5. Then, add in oil, castor sugar and brown sugar,.
  6. Dont beat the mixture for a long time.
  7. Add in chopped walmuts, raisins and shredded carrots,.
  8. Then, add in the flour mixture (in fourths) that had been sifted.
  9. Beat just until smooth-about 1 minute.
  10. Turn into the prepared tube pan; spread evenly.
  11. Bake for about 45-50 minutes or until cook at 190c.
  12. Cool in pan on wire rack 20 minutes, to cool slightly.
  13. Meanwhile, make cream-cheese glaze: In medium bowl, combine cream cheese, butter, lemon juice and icing sugar.
  14. With portable electric mixer at high speed, beat mixture until smooth.
  15. Set aside. Gently loosen edge of cake with spatula.
  16. Turn out of pan onto rack.
  17. Spread glaze over top of the warm cake.
  18. There you go, a delicious carrot cake with cream cheese topping is ready.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1293.07 Kcal (5414 kJ)
Calories from fat 829.88 Kcal
% Daily Value*
Total Fat 92.21g 142%
Cholesterol 190.79mg 64%
Sodium 1156.79mg 48%
Potassium 622.21mg 13%
Total Carbs 108.27g 36%
Sugars 46.78g 187%
Dietary Fiber 7.36g 29%
Protein 16.3g 33%
Vitamin C 4mg 7%
Vitamin A 0.5mg 16%
Iron 4.5mg 25%
Calcium 192.7mg 19%
Amount Per 100 g
Calories 417.72 Kcal (1749 kJ)
Calories from fat 268.09 Kcal
% Daily Value*
Total Fat 29.79g 142%
Cholesterol 61.63mg 64%
Sodium 373.69mg 48%
Potassium 201mg 13%
Total Carbs 34.98g 36%
Sugars 15.11g 187%
Dietary Fiber 2.38g 29%
Protein 5.26g 33%
Vitamin C 1.3mg 7%
Vitamin A 0.2mg 16%
Iron 1.4mg 25%
Calcium 62.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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