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Carrot Cake With Cream Cheese Frosting Recipe

Carrot Cake With Cream Cheese Frosting Recipe

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Ingredients:

Serving

12 oz carrot baby food (smooth , not chunky)
2 cups sugar
4 eggs
1 cup oil
2 cups flour
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
8 oz cream cheese
1/4 cup butter
1 tsp vanilla
3 cups powdered sugar

Directions:

Mix first four ingredients until creamy. Then add the last four ingredients and mix with a medium speed until well blended. Pour into sheet cake pan.
Bake at 350 degrees for 30 minutes. Poke it gently in the center. If it springs bake immediately, it is done.
Mix ingredients for frosting until well blended and use to top cake once it is completely cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1923.84 Kcal (8055 kJ)
Calories from fat	957.08 Kcal
		% Daily Value*
Total Fat	106.34g	164%
Cholesterol	128.28mg	43%
Sodium	2899.41mg	121%
Potassium	3019.65mg	64%
Total Carbs	227.03g	76%
Sugars	130.72g	523%
Dietary Fiber	5.76g	23%
Protein	21.51g	43%
Vitamin C	1.3mg	2%
Vitamin A	0.5mg	17%
Iron	3.3mg	18%
Calcium	257.3mg	26%

Amount Per 100 g
Calories	424.31 Kcal (1777 kJ)
Calories from fat	211.09 Kcal
		% Daily Value*
Total Fat	23.45g	164%
Cholesterol	28.29mg	43%
Sodium	639.47mg	121%
Potassium	665.99mg	64%
Total Carbs	50.07g	76%
Sugars	28.83g	523%
Dietary Fiber	1.27g	23%
Protein	4.74g	43%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	17%
Iron	0.7mg	18%
Calcium	56.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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