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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
kosher salt and pepper |
1 large bunch broccoli rabe |
1 tablespoon olive oil |
Directions:
1. Bring a large pot of water to a boil and add 1 tablespoon salt. Add the broccoli rabe and cook until tender, 3 to 4 minutes. Drain, squeezing to remove any excess water. Transfer to plates, drizzle with the oil, and season with 1/4 teaspoon each salt and pepper.
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