Simple Broccoli Cheese Soup |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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so... I got tired of paying restaurant prices for broccoli cheese soup. I decided I had to come up with a simple and cheap recipe to cure my fix for this great tasting soup. This is very simple and absolutely delicious and makes two servings. Enjoy! Ingredients:
2 tablespoons butter |
1/2 small onion |
1/4 head broccoli, chopped |
1 carrot, julienned and chopped |
1 (10 3/4 ounce) can campbell's cheddar cheese soup |
0.5 (5 ounce) can milk |
1/2 cup shredded cheese |
1 teaspoon kosher salt |
1/2 teaspoon fresh ground pepper |
Directions:
1. melt butter in small boiler, add onions and cook until tender.
2. while they are cooking, steam broccoli and carrots in steam bag in microwave for about 4 minutes or until tender.
3. Move carrots and broccoli into boiler with onions and saute for a minute or two, adding kosher salt and fresh pepper at this point.
4. Add campbell's cheddar cheese soup and 1/2 can of milk and stir until smooth over low heat.
5. add cheese to soup when ready to serve.
6. for a little kick, add 1/4 teaspoon of cajun seasoning while cooking over low heat.
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