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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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A tasy and easy way to serve barley Ingredients:
1 cup barley |
1 small onion, chopped |
3 tablespoons butter |
3 cups chicken broth |
1 cup salsa |
salt |
pepper |
Directions:
1. Pre heat oven to 350 F degrees.
2. Melt butter in a pan and saute onion and barley until toasted then put in a casserole dish.
3. Add everything else and cook 1 hour covered.
4. Uncover, and bake 20 more minutes or until liquid is gone.
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