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Simple and Standard Pizza Dough Recipe

Simple and Standard Pizza Dough Recipe

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Ingredients:

Serving

1 tbsp active dry yeast
2 fl oz warm water
14 oz bread flour
6 fl oz cool water
1 tsp salt
1 fl oz olive oil
1 tbsp honey

Directions:

Stir the yeast into the warm water to dissolve.
Add the flour.
Stir the remaining ingredients into the flour mixture.
Knead with dough hook or by hand until smooth and elastic (approx 5 minutes).
Place dough in a lightly greased bowl and cover.
Allow to rise in a warm place for 30 minutes.
Punch down the dough and divide into portions.
On a lightly floured surface, roll the dough into very thin rounds and top as desired.
Bake at 400°F until crisp and golden brown, approx 8-12 minutes.
NOTE: Unrolled dough may be wrapped and stored in the fridge for 2 days. Rolled dough may be stored in the freezer; I have kept rolled dough in the freezer for several months with the only effect being a less puffy baked crust.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.19 Kcal (1244 kJ)
Calories from fat	55.35 Kcal
		% Daily Value*
Total Fat	6.15g	9%
Sodium	390.85mg	16%
Potassium	87.15mg	2%
Total Carbs	51.98g	17%
Sugars	2.87g	11%
Dietary Fiber	1.86g	7%
Protein	8.74g	17%
Iron	2.7mg	15%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	254.48 Kcal (1065 kJ)
Calories from fat	47.39 Kcal
		% Daily Value*
Total Fat	5.27g	9%
Sodium	334.68mg	16%
Potassium	74.63mg	2%
Total Carbs	44.51g	17%
Sugars	2.46g	11%
Dietary Fiber	1.6g	7%
Protein	7.48g	17%
Iron	2.3mg	15%
Calcium	12.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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