Wood-Fired Oven Pizza Dough Recipe

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Ingredients:

Serving

2 cups warm water
1 tbsp dry yeast
1 tbsp salt
1 tbsp honey
5 cups unbleached flour , plus
2/3 cup unbleached flour , humidity dependent

Directions:

Mix water, yeast, salt and honey together until all are dissolved.
Place into a large mixing bowl.
Add flour.
Mix at moderate speed for 8-10 minutes.
The dough should form ears and the mixing bowl should be essentially dry.
Place dough in a greased bowl, and cover with a moist dishtowel.
Place in a warm area for about an hour, until doubled in size.
Roll out on a floured surface, and divide into 4 or 5 balls.
Place in a proofing tray
If to be used immediately, let rise for another hour. If not, chill and bring our an hour before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.34 Kcal (1404 kJ)
Calories from fat	9.05 Kcal
		% Daily Value*
Total Fat	1.01g	2%
Sodium	875.88mg	36%
Potassium	110.67mg	2%
Total Carbs	70.1g	23%
Sugars	2.15g	9%
Dietary Fiber	3.06g	12%
Protein	9.46g	19%
Iron	4.5mg	25%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	217.44 Kcal (910 kJ)
Calories from fat	5.87 Kcal
		% Daily Value*
Total Fat	0.65g	2%
Sodium	567.95mg	36%
Potassium	71.76mg	2%
Total Carbs	45.45g	23%
Sugars	1.4g	9%
Dietary Fiber	1.99g	12%
Protein	6.13g	19%
Iron	2.9mg	25%
Calcium	13.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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