Simple and Easy Cranberry Pie |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is my aunt's recipe, and so yummy. I was blown away when I finally got the recipe and saw how easy it is. SO yummy with real whipped cream or vanilla ice cream, serve it warm Ingredients:
2 cups cranberries, rinsed with stems removed |
1/2 cup sugar |
1/2 cup chopped nuts |
2 eggs |
1 cup sugar |
1 cup flour |
1/2 cup butter or 1/2 cup margarine, melted |
Directions:
1. Heat oven to 325°F.
2. Grease a 10-inch pie plate.
3. Spread cranberries over bottom of pie plate. Sprinkle with 1/2 cup sugar and nuts.
4. Beat eggs well. Add 1 cup sugar gradually and beat until thoroughly mixed. Add flour, melted butter to egg and sugar mixture. Beat well. Pour batter over the top of cranberries.
5. Bake for 1 hour.
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