Directions:
- Fry the Italian sausage in a large frying pan. When browned, add 2 tablespoons oleo and the rice mixture from the box.
- Now follow the package directions on how to do the rice. I only add the corn, sugar, and soup when rice is ready to simmer.
- Cook until the rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.03 Kcal (2194 kJ) | ||
| Calories from fat | 290.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.23g | 50% | |
|---|---|---|---|
| Cholesterol | 70.76mg | 24% | |
| Sodium | 1432.4mg | 60% | |
| Potassium | 138.08mg | 3% | |
| Total Carbs | 42.13g | 14% | |
| Sugars | 14.4g | 58% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 17.91g | 36% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 278.54 Kcal (1166 kJ) | ||
| Calories from fat | 154.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 50% | |
|---|---|---|---|
| Cholesterol | 37.61mg | 24% | |
| Sodium | 761.38mg | 60% | |
| Potassium | 73.39mg | 3% | |
| Total Carbs | 22.39g | 14% | |
| Sugars | 7.65g | 58% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 9.52g | 36% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 1.7mg | 17% | |
| Calcium | 34.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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