Directions:
- In a large bowl, combine the lettuces, grapes and cheeses. In a jar with a tight-fitting lid, combine the oil, vinegar, brown sugar and mustard; shake well.
- Add bacon and onions to the dressing; pour over salad and toss to coat. Sprinkle with peanuts. Serve immediately. Yield: 15 servings (1 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.19 Kcal (2680 kJ) | ||
| Calories from fat | 470.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.26g | 80% | |
|---|---|---|---|
| Cholesterol | 87.53mg | 29% | |
| Sodium | 1286.83mg | 54% | |
| Potassium | 421.81mg | 9% | |
| Total Carbs | 17.86g | 6% | |
| Sugars | 10.73g | 43% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 28.93g | 58% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 377.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 357.06 Kcal (1495 kJ) | ||
| Calories from fat | 262.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.15g | 80% | |
|---|---|---|---|
| Cholesterol | 48.82mg | 29% | |
| Sodium | 717.71mg | 54% | |
| Potassium | 235.26mg | 9% | |
| Total Carbs | 9.96g | 6% | |
| Sugars | 5.98g | 43% | |
| Dietary Fiber | 1.32g | 9% | |
| Protein | 16.14g | 58% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 210.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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