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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 15 |
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I received this recipe from my brother-in-law, and it's so delicious. I frequently prepare it for parties, and people always ask for the recipe.Diann Dinkel, Chandler, Arizona Ingredients:
6 cups torn green leaf lettuce |
6 cups torn red leaf lettuce |
4 cups seedless red grapes, halved |
3/4 pound swiss cheese, julienned |
3/4 pound cheddar cheese, julienned |
1 cup vegetable oil |
1/2 cup cider vinegar |
4 teaspoons brown sugar |
4 teaspoons dijon mustard |
8 bacon strips, cooked and crumbled |
2 green onions, chopped |
1-1/2 cups honey-roasted peanuts |
Directions:
1. In a large bowl, combine the lettuces, grapes and cheeses. In a jar with a tight-fitting lid, combine the oil, vinegar, brown sugar and mustard; shake well.
2. Add bacon and onions to the dressing; pour over salad and toss to coat. Sprinkle with peanuts. Serve immediately. Yield: 15 servings (1 cup each).
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