Silky Skewered Minced Chicken Recipe

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Ingredients:

Serving

1/2 cup green chutney, basic
1 tbsp lime juice, fresh
1 tbsp unsalted butter, melted
1/4 tsp chat masala
1 kg boneless skinless chicken breast
1/2 onion, small coarsely chopped
1/2 cup cashews, coarsely chopped
4 garlic cloves, fresh peeled
2 pieces gingerroot, fresh peeled quarter sliced
3 serrano peppers, coarsely chopped
2 egg whites, large lightly beaten
1 tbsp coriander, ground
1 tsp garam masala
1/2 tsp white pepper, ground
1/4 tsp nutmeg, freshly ground
1/4 cup all-purpose flour , as needed
1 tbsp vegetable oil
1 onion , small cut in half length wise and thinly sliced
1/2 cup fresh cilantro, finely chopped , including soft stems

Directions:

16 skewers, metal or bamboo soaked in water at least 30 minutes.
Prepare chutney. In a small bowl mix together lime juice, butter and black salt or chaat masala, and reserve.
In food processor, process together the chicken, onion, cashews, garlic, ginger, chilie peppers, egg whites, and all the spices until as smooth as possible. Cover and marinate in the fridge 4 hours.
Preheat grill to 200°C, or preheat the broiler. Moisten clean fingers with water, divide the meat into 16 equal parts, and make each portion into a long, thin shape (like a hot dog) If the mixture is too soft to work with, mix in the flour, using as much as needed to make a soft dough that holds its shape. Thread the chicken onto the skewers, brush with the lime-butter mixture and grill over medium-high heat coals or broil on the top rack (about 15 cm away from the heating element), turning frequently until firm and lightly charred on all sides, about 10 minutes. Transfer to a platter.
Heat the oil in a small nonstick skillet over medium high heat and cook the sliced onion until golden, about 3 minutes. Add the cilantro and stir about 1 minute, then scatter over kebabs. Dot with some of the chutney and serve the remaining chutney on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.22 Kcal (1617 kJ)
Calories from fat	162 Kcal
		% Daily Value*
Total Fat	18g	28%
Cholesterol	103.42mg	34%
Sodium	602.47mg	25%
Potassium	774.07mg	16%
Total Carbs	20.79g	7%
Sugars	8.74g	35%
Dietary Fiber	1.91g	8%
Protein	38.76g	78%
Vitamin C	9.8mg	16%
Iron	1.7mg	9%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	140.41 Kcal (588 kJ)
Calories from fat	58.9 Kcal
		% Daily Value*
Total Fat	6.54g	28%
Cholesterol	37.6mg	34%
Sodium	219.04mg	25%
Potassium	281.42mg	16%
Total Carbs	7.56g	7%
Sugars	3.18g	35%
Dietary Fiber	0.69g	8%
Protein	14.09g	78%
Vitamin C	3.6mg	16%
Iron	0.6mg	9%
Calcium	14.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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