Directions:
- Cover a large griddle with aluminum foil and preheat to medium-high.
- Cook the garlic, serrano peppers, and tomatillos on the hot griddle until toasted and blackened, turning occasionally, about 5 minutes for the garlic, 10 minutes for the peppers, and 15 minutes for the tomatillos. Remove to a bowl and allow to cool.
- Heat oil in a small, deep skillet to 350 degrees F (175 degrees C). Using kitchen tongs, fry the tortillas individually, turning them once. They shouldn't be in the hot oil for more than 5 seconds per side. Remove excess oil with paper towels and keep warm. Remember that the hotter the oil, the less that the tortillas will absorb.
- Place the toasted garlic, serrano peppers, tomatillos, and the water in a blender and blend until smooth; pour into a saucepan over medium heat and bring to a boil. Dissolve the chicken bouillon into the mixture, reduce heat to medium-low, and cook at a simmer until slightly thickened, about 10 minutes. The sauce shouldn't be too thick.
- Soak three tortillas in the sauce, one at a time, for a few seconds, fill them with shredded chicken, sprinkle the meat with some of the sauce, roll them and place them seam side down on a pasta bowl. Spoon a generous amount of sauce over them and top them with lettuce, cilantro, crema, and cotija cheese. Pour a little more sauce over the whole thing if desired. Repeat the procedure twice more. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.18 Kcal (3392 kJ) | ||
| Calories from fat | 537.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.67g | 92% | |
|---|---|---|---|
| Cholesterol | 164.81mg | 55% | |
| Sodium | 2831.35mg | 118% | |
| Potassium | 389.11mg | 8% | |
| Total Carbs | 31.66g | 11% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 40.73g | 81% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.1mg | 6% | |
| Calcium | 834.4mg | 83% | |
| Amount Per 100 g | |||
| Calories | 345.97 Kcal (1449 kJ) | ||
| Calories from fat | 229.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 92% | |
|---|---|---|---|
| Cholesterol | 70.38mg | 55% | |
| Sodium | 1209.06mg | 118% | |
| Potassium | 166.16mg | 8% | |
| Total Carbs | 13.52g | 11% | |
| Sugars | 1.46g | 14% | |
| Dietary Fiber | 1.65g | 15% | |
| Protein | 17.39g | 81% | |
| Vitamin C | 4.1mg | 16% | |
| Vitamin A | 0.6mg | 44% | |
| Iron | 0.5mg | 6% | |
| Calcium | 356.3mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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