Silky Coconut Butter Frosting Recipe

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Ingredients:

Serving

3/4 cup sugar
1/2 cup all-purpose flour
1 cup well-stirred cream of coconut
2 tbsp well-stirred cream of coconut
2 tsp vanilla extract
1 cup (2 sticks) unsalted butter ( no substitutions), softened
1 bag (7 oz, or 2 2/3 cups) sweetened flaked coconut

Directions:

In 2-quart saucepan, combine sugar and flour. Gradually stir in cream of coconut until smooth. Cook over medium-high heat until mixture thickens and boils, stirring frequently. Reduce heat to low; cook 2 minutes, stirring constantly. Remove saucepan from heat; stir in vanilla. Cool completely
In large bowl, with mixer at medium speed, beat butter until creamy. Gradually beat in cream-of-coconut mixture. Makes about 3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2730.64 Kcal (11433 kJ)
Calories from fat	1392.44 Kcal
		% Daily Value*
Total Fat	154.72g	238%
Cholesterol	242.95mg	81%
Sodium	142.18mg	6%
Potassium	537.91mg	11%
Total Carbs	327.3g	109%
Sugars	262.97g	1052%
Dietary Fiber	3.3g	13%
Protein	11.58g	23%
Vitamin A	1.1mg	38%
Iron	1.2mg	7%
Calcium	55.7mg	6%

Amount Per 100 g
Calories	429.08 Kcal (1796 kJ)
Calories from fat	218.8 Kcal
		% Daily Value*
Total Fat	24.31g	238%
Cholesterol	38.18mg	81%
Sodium	22.34mg	6%
Potassium	84.52mg	11%
Total Carbs	51.43g	109%
Sugars	41.32g	1052%
Dietary Fiber	0.52g	13%
Protein	1.82g	23%
Vitamin A	0.2mg	38%
Iron	0.2mg	7%
Calcium	8.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

66.8

Points
76

PointsPlus

Good Points

saturated fat free,
very low sodium

Bad Points

High in Sugar,
High in Total Fat

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