Silky Coconut Butter Frosting |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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this is the frosting that goes on the pineapple coconut cake ... i am adding it separate also so I can put it in my frosting file... I think this will be good on lots of other cake too... Ingredients:
3/4 cup(s) sugar |
1/2 cup(s) all-purpose flour |
1 cup(s) well-stirred cream of coconut |
2 tablespoon(s) well-stirred cream of coconut |
2 teaspoon(s) vanilla extract |
1 cup(s) (2 sticks) unsalted butter (no substitutions), softened |
1 bag(s) (7 ounces, or 2 2/3 cups) sweetened flaked coconut |
Directions:
1. In 2-quart saucepan, combine sugar and flour. Gradually stir in cream of coconut until smooth. Cook over medium-high heat until mixture thickens and boils, stirring frequently. Reduce heat to low; cook 2 minutes, stirring constantly. Remove saucepan from heat; stir in vanilla. Cool completely
2. In large bowl, with mixer at medium speed, beat butter until creamy. Gradually beat in cream-of-coconut mixture. Makes about 3 cups.
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