Directions:
- Cream sugar and butter with electric mixer until fluffy.
- Stir in Chocolate and vanilla.
- Add eggs one at a time at high speed.
- Keep beating until the eggs are combined throughly with other ingredients.
- You want this to be smooth when you taste.
- This could take 4-6 minutes depending on your mixer.
- Pour into pie shell.
- Chill this preferably overnight or at least 2 1/2 hours.
- Once chilled you can garnish with sliced berries and whip cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1818.55 Kcal (7614 kJ) | ||
| Calories from fat | 1001.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.31g | 171% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 1436.7mg | 60% | |
| Potassium | 285.63mg | 6% | |
| Total Carbs | 195.59g | 65% | |
| Sugars | 19.74g | 79% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 12.05g | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 493.6 Kcal (2067 kJ) | ||
| Calories from fat | 271.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 171% | |
|---|---|---|---|
| Cholesterol | 38.77mg | 48% | |
| Sodium | 389.96mg | 60% | |
| Potassium | 77.53mg | 6% | |
| Total Carbs | 53.09g | 65% | |
| Sugars | 5.36g | 79% | |
| Dietary Fiber | 0.81g | 12% | |
| Protein | 3.27g | 24% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 19% | |
| Calcium | 15mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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