Directions:
- For the cake: Preheat the oven to 350 degrees F. Mix together the granulated sugar, oil and eggs in a large bowl. In another bowl, sift together the flour, baking powder, baking soda, cinnamon and salt. Add the flour mixture to the sugar mixture and combine. Then add the carrots and mix well. Pour the batter into a greased and floured Bundt pan and bake until done, about 50 minutes. Leave to cool completely.
- Meanwhile, for the icing: In a larger bowl, cream the butter and cream cheese together. Add the powdered sugar and vanilla and blend. Then mix in the pecans. Spread the icing on the cooled carrot cake.
- Eat. Faint. Repeat as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.37 Kcal (3313 kJ) | ||
| Calories from fat | 464.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.56g | 79% | |
|---|---|---|---|
| Cholesterol | 77.4mg | 26% | |
| Sodium | 455.78mg | 19% | |
| Potassium | 682.51mg | 15% | |
| Total Carbs | 79.41g | 26% | |
| Sugars | 51.08g | 204% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 448.15 Kcal (1876 kJ) | ||
| Calories from fat | 262.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.2g | 79% | |
|---|---|---|---|
| Cholesterol | 43.83mg | 26% | |
| Sodium | 258.1mg | 19% | |
| Potassium | 386.5mg | 15% | |
| Total Carbs | 44.97g | 26% | |
| Sugars | 28.92g | 204% | |
| Dietary Fiber | 1.74g | 12% | |
| Protein | 4.69g | 17% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 6% | |
| Calcium | 39.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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