Ingredients:
- 1 egg
- 1/2 cup chopped pecans (if you don'tsp want to use nuts , add craisins, raisins , or your favorite dried fruit cut up)
Directions:
- Preheat the oven to 375 degrees F.
- Cream the butter with the sugars in a medium bowl with a hand mixer until light and fluffy, about 3 minutes. Add the ginger, zest, vanilla and egg, and mix well.
- In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt, and then add to the butter mixture and mix. Add the oats and mix until combined. Fold in the pecans with a wooden spoon. Spoon the dough onto baking sheets lined with parchment paper and bake until golden, about 10 minutes. They tend to spread out so do give them room. Let cool 2 minutes, and then remove from the baking sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1943.29 Kcal (8136 kJ) | ||
| Calories from fat | 897.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.7g | 153% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 968.38mg | 40% | |
| Potassium | 580.54mg | 12% | |
| Total Carbs | 242.27g | 81% | |
| Sugars | 109.61g | 438% | |
| Dietary Fiber | 19.46g | 78% | |
| Protein | 31.06g | 62% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.3mg | 46% | |
| Calcium | 244.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 440.9 Kcal (1846 kJ) | ||
| Calories from fat | 203.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 153% | |
|---|---|---|---|
| Cholesterol | 46.25mg | 68% | |
| Sodium | 219.71mg | 40% | |
| Potassium | 131.72mg | 12% | |
| Total Carbs | 54.97g | 81% | |
| Sugars | 24.87g | 438% | |
| Dietary Fiber | 4.41g | 78% | |
| Protein | 7.05g | 62% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.9mg | 46% | |
| Calcium | 55.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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