Ingredients:
- 7 oz bittersweet chocolate, broken up (two 3.5-oz bars of valrhona 71%, michel cluizel 67% to 72%, el rey 70%, lindt excellence 70%, sch)
Directions:
- Preheat oven to 350°F; butter and flour a shiny 9-inch springform pan.
- Put the first quantities of chocolate (bittersweet and unsweetened) and the butter together in a medium-sized microwave safe bowl. Melt for 3 to 4 minutes at medium power. Check by stirring. Chocolate holds it shape when microwaved. Or melt in a heatproof bowl over simmering water.
- Mix the espresso into the hot water until dissolved.
- With a whisk, beat together the cinnamon, vanilla, sugar, salt, espresso, and eggs until creamy.
- Stir in the flour to thoroughly blend.
- Then blend in the chocolate/butter mixture until smooth.
- Stir in the broken-up chocolate bar.
- Pour the batter into the springform pan.
- Bake 25 minutes, or until a knife inserted in the center comes out with a few generous, moist streaks of chocolate.
- Cool on a rack 30 minutes (you could then wrap the cake and chill it up to 2 days). Serve warm, or at room temperature.
- A dollop of unsweetened whipped cream actually gives balance to rich, intensely flavored sweets like this cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.8 Kcal (2536 kJ) | ||
| Calories from fat | 332.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.94g | 57% | |
|---|---|---|---|
| Cholesterol | 214.63mg | 72% | |
| Sodium | 197.38mg | 8% | |
| Potassium | 255.36mg | 5% | |
| Total Carbs | 68.77g | 23% | |
| Sugars | 49.24g | 197% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 9.8g | 20% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 334.72 Kcal (1401 kJ) | ||
| Calories from fat | 183.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 57% | |
|---|---|---|---|
| Cholesterol | 118.59mg | 72% | |
| Sodium | 109.06mg | 8% | |
| Potassium | 141.09mg | 5% | |
| Total Carbs | 38g | 23% | |
| Sugars | 27.21g | 197% | |
| Dietary Fiber | 2.5g | 18% | |
| Protein | 5.41g | 20% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.3mg | 13% | |
| Calcium | 47mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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