Ingredients:
- 12 slices colombo french bread- tear into small pieces
- topping: (use egg whites from above.)
Directions:
- 1. Preheat oven to 350°
- Pudding:
- 2. Place bread, raisins, and butter in a large 9 x 15 glass baking dish
- 3. Sprinkle on cinnamon
- 4. In a large bowl mix well the egg yolks, 1 cup of sugar, salt, 1 tsp vanilla, and milk
- 5. Pour over bread
- 6. Bake for 50 minutes, then let cool
- Topping: (we decided it was already how we would like it without the added topping) But for those that want to go that extra mile…
- 7. In a small bowl mix the egg whites, 2/3 cup of sugar, and 1/2 tsp vanilla until it peaks
- 8. Spread over cooled mixture making peaks
- 9. Bake for 10 to 15 minutes until golden brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.71 Kcal (3779 kJ) | ||
| Calories from fat | 136.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 141.7mg | 47% | |
| Sodium | 221.33mg | 9% | |
| Potassium | 336.28mg | 7% | |
| Total Carbs | 34.8g | 12% | |
| Sugars | 33.84g | 135% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 9.88g | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 246.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 322.77 Kcal (1351 kJ) | ||
| Calories from fat | 48.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 23% | |
|---|---|---|---|
| Cholesterol | 50.67mg | 47% | |
| Sodium | 79.14mg | 9% | |
| Potassium | 120.24mg | 7% | |
| Total Carbs | 12.44g | 12% | |
| Sugars | 12.1g | 135% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.53g | 20% | |
| Iron | 0.2mg | 4% | |
| Calcium | 88.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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