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Blueberry, Bread Pudding Recipe

Blueberry, Bread Pudding Recipe

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Ingredients:

Serving

8 cups cubed day old bread
8 large eggs
1 1/2 cups fresh blueberries
1 cup heavy cream
1 cup milk
1 lemon zest
2 tsp cinnamon
1 tsp vanilla extract
1/3 cup sugar
1 pinch salt
4 tbsp sweet butter
1 tbsp light brown sugar, roughly chopped
1 cup prepared caramel topping
1 tbsp whiskey , rum or favorite liquour

Directions:

In a butter 8 X 8 oven proof pan place 1/2 the bread cubes in pan place 1/2 the blueberries top remaining bread and then blueberries.
Mix eggs, cream, milk, zest, cinnamon, extract, sugar and salt.
Pour over bread pressing gentle to submerge bread then cover with plastic wrap and soak for one hour.
Preheat oven 350.
Remove wrap sprinkle brown sugar on top and dot with butter.
Bake in oven for 45-50 minutes.
Just before serving heat caramel and whiskey in a microwave proof dish.
Dust pudding with powdered sugar and pour some sauce over pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	571.51 Kcal (2393 kJ)
Calories from fat	82.4 Kcal
		% Daily Value*
Total Fat	9.16g	14%
Cholesterol	168.57mg	56%
Sodium	976.3mg	41%
Potassium	165.88mg	4%
Total Carbs	96.11g	32%
Sugars	10.48g	42%
Dietary Fiber	0.76g	3%
Protein	24.53g	49%
Vitamin C	2.7mg	4%
Iron	0.9mg	5%
Calcium	100.3mg	10%

Amount Per 100 g
Calories	176.93 Kcal (741 kJ)
Calories from fat	25.51 Kcal
		% Daily Value*
Total Fat	2.83g	14%
Cholesterol	52.19mg	56%
Sodium	302.25mg	41%
Potassium	51.35mg	4%
Total Carbs	29.75g	32%
Sugars	3.24g	42%
Dietary Fiber	0.24g	3%
Protein	7.6g	49%
Vitamin C	0.8mg	4%
Iron	0.3mg	5%
Calcium	31mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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