Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.2 Kcal (327 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 268.6mg | 11% | |
| Potassium | 1897.2mg | 40% | |
| Total Carbs | 13.6g | 5% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 95.2mg | 159% | |
| Iron | 10.2mg | 57% | |
| Calcium | 336.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 23 Kcal (96 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 79mg | 11% | |
| Potassium | 558mg | 40% | |
| Total Carbs | 4g | 5% | |
| Dietary Fiber | 2g | 27% | |
| Protein | 3g | 20% | |
| Vitamin C | 28mg | 159% | |
| Iron | 3mg | 57% | |
| Calcium | 99mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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