Sick Chicken Rice Soup Recipe

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Sick Chicken Rice Soup
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Ingredients
7
Count
Nutrition
410
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix everything together in a pot over medium heat and cook until the rice is done, about 20 to 30 minutes.
  2. Sit down and get some tea and tissues while the soup is cooking.
  3. Add additional broth if you want, and bring the soup up to temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.86 Kcal (1716 kJ)
Calories from fat 221.3 Kcal
% Daily Value*
Total Fat 24.59g 38%
Cholesterol 50.87mg 17%
Sodium 1531.6mg 64%
Potassium 690.21mg 15%
Total Carbs 27.26g 9%
Sugars 0.03g 0%
Dietary Fiber 3.62g 14%
Protein 20.47g 41%
Vitamin C 25.4mg 42%
Iron 2.2mg 12%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 92.61 Kcal (388 kJ)
Calories from fat 50.01 Kcal
% Daily Value*
Total Fat 5.56g 38%
Cholesterol 11.49mg 17%
Sodium 346.09mg 64%
Potassium 155.96mg 15%
Total Carbs 6.16g 9%
Sugars 0.01g 0%
Dietary Fiber 0.82g 14%
Protein 4.63g 41%
Vitamin C 5.7mg 42%
Iron 0.5mg 12%
Calcium 14.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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