Sicilian Potato and Pasta Soup Recipe

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Ingredients

Count

Nutrition

361

Calories

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Ingredients:

Serving

1 medium onion, finely chopped
1 tbsp extra-virgin olive oil
2 tbsp tomato paste
1 lb yukon gold or other waxy potatoes, cut into 3/4-inch cubes
3 good-quality vegetable bouillon cubes , dissolved in 1 cup of boiling water
1/4 tsp crushed red pepper
1 cup tubetti or other small pasta
1 large tomato, cut into 3/4-inch dice
3 tbsp finely chopped mixed herbs , such as flat-leaf parsley , basil and sage
salt
1/2 cup mascarpone or sour cream

Directions:

In a saucepan, cook the onion in the oil over moderate heat, stirring, until just softened, about 5 minutes. Stir in the tomato paste and cook for 1 minute. Add the potatoes, bouillon, crushed pepper and 5 cups of water. Cover and bring to a boil. Stir in the pasta and cook until al dente, about 10 minutes. Stir in the tomato and herbs and cook for 1 minute longer. Season with salt and serve with mascarpone.
Wine Recommendation: 1995 Corvo Bianco or 1995 Regaleali Bianco, both from Sicily.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.09 Kcal (1512 kJ)
Calories from fat	134.45 Kcal
		% Daily Value*
Total Fat	14.94g	23%
Cholesterol	26.91mg	9%
Sodium	19.23mg	1%
Potassium	705.59mg	15%
Total Carbs	49.01g	16%
Sugars	5.16g	21%
Dietary Fiber	3.65g	15%
Protein	6.87g	14%
Vitamin C	30.7mg	51%
Iron	92.7mg	515%
Calcium	63.6mg	6%

Amount Per 100 g
Calories	121.13 Kcal (507 kJ)
Calories from fat	45.1 Kcal
		% Daily Value*
Total Fat	5.01g	23%
Cholesterol	9.03mg	9%
Sodium	6.45mg	1%
Potassium	236.7mg	15%
Total Carbs	16.44g	16%
Sugars	1.73g	21%
Dietary Fiber	1.22g	15%
Protein	2.3g	14%
Vitamin C	10.3mg	51%
Iron	31.1mg	515%
Calcium	21.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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