Directions:
- Bring 2 cups of water to a boil in steamer
- Line the steamer with damp cheese cloth
- Mix all above ingredients
- Seperate won tons wet edges with water and place mixture in each
- Pinch the tops (not close tightly)
- Place in steamer 1 inch apart
- Steam 6 to 8 minutes covered of course
- Serve with soy
- Or mix 1/3 cup rice vinegar with 2 tbls. grated ginger
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.09 Kcal (1055 kJ) | ||
| Calories from fat | 148.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 25% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 941.27mg | 39% | |
| Potassium | 90.65mg | 2% | |
| Total Carbs | 21.01g | 7% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 264.21 Kcal (1106 kJ) | ||
| Calories from fat | 155.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 25% | |
|---|---|---|---|
| Cholesterol | 34.46mg | 11% | |
| Sodium | 986.55mg | 39% | |
| Potassium | 95.01mg | 2% | |
| Total Carbs | 22.02g | 7% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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