Shrimps Fried With Garlic |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Gambas al ajillo The presence of garlic and chili pepper in partnership with the marine flavor of the shrimp requires a fresh wine, but one with structure and personality. For example, a young Chardonnay from Navarra. Ingredients:
600 g shrimp, fresh, raw, peeled and ready to cook |
2 dried red chilies, seedless, chopped very small |
6 garlic cloves, finely sliced |
200 ml olive oil |
salt |
Directions:
1. Heat the olive oil in a frying pan.
2. Next, add the garlic and the chillies.
3. When the garlic starts turning a golden colour, add the shrimp and season with salt.
4. Serve the shrimps in small dishes and pour in some of the oil and garlic.
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