Shrimpcargot Recipe

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Ingredients:

Serving

1/4 cup butter
2 cloves garlic,minced
6 peeled and deveined large shrimp (21-25 per lb)
6 mushrooms,stems removed
2tbsp. shreaded mozzarella cheese

Directions:

Preheat oven to 325.
Heat butter and garlic in a skillet over medium heat till the butter begins to bubble. Stir in the shrimp,and cook until they just turn pink about 3 mins. Place 1 shrimp into each mushroom cap,and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella.
Bake in a preheated oven til the mushrooms are tender and the cheese is golden and bubbly,10-15 mins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10855.18 Kcal (45448 kJ)
Calories from fat	6083.47 Kcal
		% Daily Value*
Total Fat	675.94g	1040%
Cholesterol	2057.23mg	686%
Sodium	39744.43mg	1656%
Potassium	2978.04mg	63%
Total Carbs	975.25g	325%
Sugars	0.74g	3%
Dietary Fiber	35.17g	141%
Protein	279.54g	559%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	6%
Iron	35.2mg	195%
Calcium	1017.5mg	102%

Amount Per 100 g
Calories	307.19 Kcal (1286 kJ)
Calories from fat	172.15 Kcal
		% Daily Value*
Total Fat	19.13g	1040%
Cholesterol	58.22mg	686%
Sodium	1124.71mg	1656%
Potassium	84.27mg	63%
Total Carbs	27.6g	325%
Sugars	0.02g	3%
Dietary Fiber	1g	141%
Protein	7.91g	559%
Iron	1mg	195%
Calcium	28.8mg	102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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