Shrimp Wrapped In Parma Prosciutto |
|
 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Ingredients:
1 1/2 pound(s) fresh large head-on shrimp |
2 to 3 tablespoon(s) olive oil |
1 teaspoon(s) minced garlic |
10 slice(s) parma prosciutto, cut in half lengthwise |
Directions:
1. Remove the heads, peel and devein the shrimp leaving the tail on.
2. Wrap each shrimp with a 1/2 slice of prosciutto.
3. In a large nonstick sauté pan, heat the olive oil to medium heat.
4. Add the garlic and shrimp and let sauté for approximately 1 – 2 minutes.
5. Turn the shrimp and let sauté for another 1 – 2 minutes until lightly pink and opaque.
6. Remove immediately, plate and serve.
|
|