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Shrimp with Salsa, Avocado, and Chips Recipe

Shrimp with Salsa, Avocado, and Chips Recipe

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Ingredients:

Serving

2 medium tomatoes, chopped (1 cup)
1/4 cup chopped white onion
1/4 cup finely chopped cilantro
1 to 2 tsp chopped fresh serrano chile , including seeds
2 tbsp ketchup
2 to 3 tbsp fresh lime juice, divided
1 lb peeled cooked shrimp , cut into 1/2-inch pieces
2 (6- to 8-oz) firm-ripe avocados
2 cups shredded green cabbage
1/2 cup coarsely crumbled tortilla chips
accompaniment: tortilla chips

Directions:

Stir together tomatoes, onion, cilantro, chile, ketchup, 1 tablespoon lime juice, and 1/2 teaspoon salt. Stir in shrimp and season with salt and pepper.
Mash avocados with remaining 1 to 2 tablespoons lime juice and 1/2 teaspoon salt.
Divide shrimp mixture among jars and layer avocado, cabbage, and crumbled chips on top.
Cooks' note: Assembled jars, without crumbled chips, can be chilled up to 6 hours. Add chips and serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.52 Kcal (2435 kJ)
Calories from fat	281.61 Kcal
		% Daily Value*
Total Fat	31.29g	48%
Cholesterol	156.46mg	52%
Sodium	540.69mg	23%
Potassium	791.08mg	17%
Total Carbs	48.12g	16%
Sugars	5.74g	23%
Dietary Fiber	7.88g	32%
Protein	28.79g	58%
Vitamin C	40.7mg	68%
Iron	2.1mg	12%
Calcium	139mg	14%

Amount Per 100 g
Calories	186.35 Kcal (780 kJ)
Calories from fat	90.24 Kcal
		% Daily Value*
Total Fat	10.03g	48%
Cholesterol	50.14mg	52%
Sodium	173.26mg	23%
Potassium	253.5mg	17%
Total Carbs	15.42g	16%
Sugars	1.84g	23%
Dietary Fiber	2.53g	32%
Protein	9.22g	58%
Vitamin C	13mg	68%
Iron	0.7mg	12%
Calcium	44.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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