Ingredients:
- 1 (2 lb) napa cabbage , quartered lengthwise, cored, and cut crosswise into 1 1/2-inch pieces (10 cups)
- 1 red bell pepper , cut into 1/4-inch-wide strips (1 cup)
Directions:
- Cut white and pale green parts of scallions into 2-inch pieces and thinly slice dark green parts.
- Stir together shrimp, 1 tablespoon Sherry, cornstarch, white pepper, and 1/2 teaspoon salt in a bowl.
- Rinse cabbage in a colander. Tap colander lightly, then transfer cabbage to a large bowl with excess water clinging to leaves.
- Heat a 14-inch wok or 12-inch heavy skillet over high heat until beginning to smoke, then add 2 tablespoons oil.
- When oil begins to smoke, add shrimp and stir-fry until golden and almost cooked through, about 4 minutes. Transfer to a clean bowl.
- Add remaining tablespoon oil to wok and heat until just smoking, then stir-fry ginger and white and pale green parts of scallions until slightly softened, about 2 minutes.
- Add bell pepper and stir-fry until softened, about 2 minutes. Stir in remaining tablespoon Sherry and cook until most of liquid is evaporated.
- Add cabbage with water from bowl, soy sauce, and remaining 1/2 teaspoon salt and cook, covered, until cabbage is tender, about 5 minutes.
- Stir in shrimp along with any juices accumulated in bowl and simmer, uncovered, until shrimp are just cooked through, about 1 minute. Add scallion greens and toss to combine well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.35 Kcal (1890 kJ) | ||
| Calories from fat | 285.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 49% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2130.48mg | 89% | |
| Potassium | 149.54mg | 3% | |
| Total Carbs | 34.55g | 12% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 30.3mg | 51% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.9mg | 77% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 262.97 Kcal (1101 kJ) | ||
| Calories from fat | 166.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 49% | |
|---|---|---|---|
| Cholesterol | 38.31mg | 22% | |
| Sodium | 1241.28mg | 89% | |
| Potassium | 87.13mg | 3% | |
| Total Carbs | 20.13g | 12% | |
| Sugars | 0.75g | 5% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 5.63g | 19% | |
| Vitamin C | 17.7mg | 51% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 8.1mg | 77% | |
| Calcium | 22.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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