Directions:
- In a large saucepan of salted boiling water,.
- Cook shrimp 1 minute, or until just cooked through.In a colander drain shrimp and rinse under cold water until cool. Shell, and if desired, devein shrimp.
- In a bowl or plastic container whisk together lemon juice, fennel seeds, red pepper flakes, and salt and pepper to taste and add oil in a stream, whisking. Stir in shrimp, garlic, and sliced lemon and marinate, covered and chilled, stirring occasionally, at least 6 hours or overnight. Stir in chopped tarragon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.23 Kcal (1148 kJ) | ||
| Calories from fat | 192.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 33% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 648.86mg | 27% | |
| Potassium | 79.22mg | 2% | |
| Total Carbs | 17.48g | 6% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 341.34 Kcal (1429 kJ) | ||
| Calories from fat | 239.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.6g | 33% | |
|---|---|---|---|
| Cholesterol | 40.93mg | 11% | |
| Sodium | 807.66mg | 27% | |
| Potassium | 98.61mg | 2% | |
| Total Carbs | 21.76g | 6% | |
| Sugars | 0.44g | 1% | |
| Dietary Fiber | 1.14g | 4% | |
| Protein | 5.94g | 10% | |
| Vitamin C | 6.9mg | 9% | |
| Iron | 1mg | 4% | |
| Calcium | 35.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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