Ingredients:
- 3/4 cup molho de piri-piri, recipe follows,, or mix 3/4 cup olive oil with 1 to 2 tsp liquid hot red pepper seasoning (depending on how hot you can stand things)
Directions:
- Place the shrimp, garlic, cayenne, and olive oil in a 9 by 9 by 2-inch baking dish and toss well; cover and marinate at least 24 hours in the refrigerator. When ready to cook, preheat the broiler. Lay the shrimp on a well-oiled broiler pan and brush generously with the marinade, and broil 2 minutes longer. Serve sizzling hot with little bowls of the dipping sauce (1 for each person). To cool the fire, accompany with a crisp green salad, chunks of good Portuguese bread and well-chilled vinho verde.
- Variation: Camaroes Grelhados Piri-piri (Grilled Shrimp with Hot Red Peppers): Marinate the shrimp as directed. When ready to cook, build a hot charcoal fire and when the flames have died down, leaving white-hot coals, arrange the shrimp, not quite touching one another, on 4 to 6 well-oiled long metal skewers. Adjust the height of the grill so that it is about 6 inches above the coals, lay the skewers on the grill and cook about 6 minutes, turning often, and brushing with additional marinade. Serve with little bowls of Molho de Piri-piri.
- Molho de Piri-Piri
- (Hot Red Pepper Sauce)
- 2 to 6 cayenne chili peppers (or dried chili pequins), depending upon their hotness
- 1 teaspoon kosher or coarse salt
- 1 cup olive oil
- 1/3 cup cider vinegar
- Stem the peppers and coarsely chop (include the seeds); place in a 1-pint shaker jar along with the salt, olive oil, and vinegar. Cover tight, shake well, then store at room temperature. The sauce will keep well for about a month. Shake the sauce every time you use it.
- Note: For mellower, roast the peppers uncovered for 15 minutes at low heat (300 degrees F.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.51 Kcal (2929 kJ) | ||
| Calories from fat | 387.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.09g | 66% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 2591.88mg | 108% | |
| Potassium | 188.94mg | 4% | |
| Total Carbs | 63.74g | 21% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 18.19g | 36% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 307.48 Kcal (1287 kJ) | ||
| Calories from fat | 170.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 66% | |
|---|---|---|---|
| Cholesterol | 57.81mg | 44% | |
| Sodium | 1139.29mg | 108% | |
| Potassium | 83.05mg | 4% | |
| Total Carbs | 28.02g | 21% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1g | 9% | |
| Protein | 7.99g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 13% | |
| Calcium | 29.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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