Directions:
- Heat 2 tablespoons olive oil in a skillet over medium heat. Add the garlic and cook until it softens slightly, about 1 minute. Add the brandy and swirl the pan until the alcohol evaporates. Add the wine and 1/4 cup water and cook to reduce slightly, 3 to 4 minutes. Stir in the parsley, 1/2 teaspoon salt, and pepper to taste. Transfer the mixture to a blender with 2 tablespoons olive oil and puree until smooth. Cover and set aside.
- When ready to serve, heat the remaining 2 tablespoons olive oil in a skillet over high heat. Add the shrimp; cook until just pink, 1 to 2 minutes. Add the green sauce, season with salt and pepper, and warm through. Drizzle with olive oil or water to loosen the sauce. Serve with bread.
- Photograph by Con Poulos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.69 Kcal (1351 kJ) | ||
| Calories from fat | 221.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 38% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 10% | |
| Sodium | 590.28mg | 25% | |
| Potassium | 121.4mg | 3% | |
| Total Carbs | 16.29g | 5% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 1.2mg | 6% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 313.85 Kcal (1314 kJ) | ||
| Calories from fat | 215.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 38% | |
|---|---|---|---|
| Cholesterol | 28.77mg | 10% | |
| Sodium | 574.11mg | 25% | |
| Potassium | 118.07mg | 3% | |
| Total Carbs | 15.85g | 5% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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