Shrimp with Chunky Tomato-Saffron Sauce Recipe

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Shrimp with Chunky Tomato-Saffron Sauce
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Ingredients:

Directions:

  1. Heat oil in heavy large skillet over medium-high heat. Add shallots and sauté 2 minutes. Add shrimp and cook until just pink, about 3 minutes. Transfer shrimp to bowl using slotted spoon. Add tomato paste to same skillet and stir 1 minute. Add wine, crushed red pepper and saffron and boil 2 minutes. Add tomatoes, garlic and orange peel and cook until reduced to sauce consistency, stirring frequently, about 5 minutes. Add cream and simmer sauce 3 minutes. Season to taste with salt and pepper.
  2. Cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Season with salt and pepper.
  3. Add shrimp and oregano to sauce; stir to heat through. Sprinkle with parsley. Serve over fettuccine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 868.32 Kcal (3635 kJ)
Calories from fat 382.72 Kcal
% Daily Value*
Total Fat 42.52g 65%
Cholesterol 135.71mg 45%
Sodium 1340.94mg 56%
Potassium 691.47mg 15%
Total Carbs 99.78g 33%
Sugars 12.67g 51%
Dietary Fiber 6.12g 24%
Protein 22.2g 44%
Vitamin C 31.9mg 53%
Iron 4.1mg 23%
Calcium 116.2mg 12%
Amount Per 100 g
Calories 207.95 Kcal (871 kJ)
Calories from fat 91.66 Kcal
% Daily Value*
Total Fat 10.18g 65%
Cholesterol 32.5mg 45%
Sodium 321.14mg 56%
Potassium 165.6mg 15%
Total Carbs 23.9g 33%
Sugars 3.03g 51%
Dietary Fiber 1.47g 24%
Protein 5.32g 44%
Vitamin C 7.6mg 53%
Iron 1mg 23%
Calcium 27.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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