Shrimp with Black Bean Sauce Recipe

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Shrimp with Black Bean Sauce
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Ingredients:

Directions:

  1. In a 5- to 6-quart pan over medium-high heat, stir olive oil and garlic until garlic is limp but not browned, 2 to 3 minutes. Add black bean sauce, lemon juice, wine, and broth.
  2. Turn heat to high and stir often until sauce boils, about 2 minutes. Add pasta, return to a boil, then add shrimp. Stir often until pasta is tender to bite and shrimp are opaque but moist-looking in center of thickest part (cut to test), 5 to 8 minutes. Ladle into wide bowls and sprinkle with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70940.01 Kcal (297012 kJ)
Calories from fat 38927.69 Kcal
% Daily Value*
Total Fat 4325.3g 6654%
Cholesterol 13190.08mg 4397%
Sodium 259476.16mg 10812%
Potassium 18798.95mg 400%
Total Carbs 6542.36g 2181%
Sugars 9.37g 37%
Dietary Fiber 243.52g 974%
Protein 1849.01g 3698%
Vitamin C 15.2mg 25%
Iron 232.6mg 1292%
Calcium 6675.1mg 668%
Amount Per 100 g
Calories 307.28 Kcal (1287 kJ)
Calories from fat 168.62 Kcal
% Daily Value*
Total Fat 18.74g 6654%
Cholesterol 57.13mg 4397%
Sodium 1123.92mg 10812%
Potassium 81.43mg 400%
Total Carbs 28.34g 2181%
Sugars 0.04g 37%
Dietary Fiber 1.05g 974%
Protein 8.01g 3698%
Vitamin C 0.1mg 25%
Iron 1mg 1292%
Calcium 28.9mg 668%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1778.4
    Points
  • 1972
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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