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Shrimp with Basil, Garlic, and Tomatoes (Food Network Kitchens) Recipe

Shrimp with Basil, Garlic, and Tomatoes (Food Network Kitchens) Recipe

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Shrimp with Basil, Garlic, and Tomatoes (Food Network Kitchens)

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Ingredients:

Serving

1 cup quartered vine-ripened grape or cherry tomatoes
2 tsp finely chopped fresh basil leaves
kosher salt and freshly ground black pepper
1 1/2 lb medium-large shrimp, shelled and deveined
4 tsp extra-virgin olive oil, divided
1 large clove garlic, minced
copyright 2001 television food network, g.p. all rights reserved.

Directions:

In a medium bowl, combine the tomatoes and basil. Season with salt and pepper to taste and set aside while you saute the shrimp.
Divide the shrimp between two 8-or 9-inch pie pans and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced in the pans.
Heat 2 large skillets over medium heat. Season one side of the shrimp with salt and pepper; add a teaspoon of oil to each pan and turn the heat to high. Invert a pie pan over a skillet so the shrimp fall into the pan all at once. Repeat with the other shrimp.
Saute the shrimp, undisturbed, until they turn golden brown on the bottom, about 2 minutes. Add a remaining teaspoon oil and half the garlic to each pan. Turn the heat off and turn the shrimp over with tongs. Cook for 1 minute in the residual heat of the pans. Transfer the shrimp to the bowl with the tomato mixture and toss to combine. Divide the shrimp among 4 plates or a serving platter and serve hot or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	568.69 Kcal (2381 kJ)
Calories from fat	335.32 Kcal
		% Daily Value*
Total Fat	37.26g	57%
Cholesterol	98.64mg	33%
Sodium	1944.08mg	81%
Potassium	145.11mg	3%
Total Carbs	47.89g	16%
Sugars	0.01g	0%
Dietary Fiber	1.73g	7%
Protein	13.68g	27%
Vitamin C	0.4mg	1%
Iron	1.7mg	10%
Calcium	52.2mg	5%

Amount Per 100 g
Calories	321.98 Kcal (1348 kJ)
Calories from fat	189.85 Kcal
		% Daily Value*
Total Fat	21.09g	57%
Cholesterol	55.84mg	33%
Sodium	1100.68mg	81%
Potassium	82.16mg	3%
Total Carbs	27.11g	16%
Sugars	0g	0%
Dietary Fiber	0.98g	7%
Protein	7.74g	27%
Vitamin C	0.2mg	1%
Iron	1mg	10%
Calcium	29.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.