Directions:
- In large saute pan, heat olive oil over medium high heat, add butter to melt. Add trinity (onion, celery, red pepper)and saute gently for a few minutes until aromatic. Lower heat and add garlic and prosciutto, cooking a minute more. Carefully add wine, and cook until liquid has nearly evaporated. Remove from pan and hold.
- In same pan, add a splash of olive oil and heat, adding shrimp. Cook until heated through and pink. Do not overcook! Remove from heat.
- In large saucepan, add half & hslf, butter and trinity mixture. Bring just to boil, then reduce heat and gently simmer, stirring occasionally to allow sauce to slightly thicken.
- Meanwhile, bring water to boild for pasta. Add angel hair and cook approximately 4 minutes (al dente). Drain, reserving 1/2 c pasta water. Toss pasta with some of the pasta water and cover to keep warm.
- When sauce is slightly thickened (about 10 minutes), add parmesan cheese, ground peppers and chopped basil, salting to taste. As sauce is thickening, add cooked shrimp to heat through.
- Place angel hair pasta on plates, spooning sauce over pasta and topping with freshly grated parmesan & garnish with a pinch of chopped basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.85 Kcal (2382 kJ) | ||
| Calories from fat | 255.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.42g | 44% | |
|---|---|---|---|
| Cholesterol | 70.34mg | 23% | |
| Sodium | 873.47mg | 36% | |
| Potassium | 309.63mg | 7% | |
| Total Carbs | 61.33g | 20% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 17.48g | 35% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 206mg | 1145% | |
| Calcium | 203.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 247.46 Kcal (1036 kJ) | ||
| Calories from fat | 111.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 44% | |
|---|---|---|---|
| Cholesterol | 30.6mg | 23% | |
| Sodium | 379.97mg | 36% | |
| Potassium | 134.7mg | 7% | |
| Total Carbs | 26.68g | 20% | |
| Sugars | 1.75g | 16% | |
| Dietary Fiber | 1.58g | 15% | |
| Protein | 7.6g | 35% | |
| Vitamin C | 7.3mg | 28% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 89.6mg | 1145% | |
| Calcium | 88.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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