Directions:
- Combine the shrimp, egg, egg white, green onions, parsley, garlic, salt, and white pepper in a food processor and process until blended but still slightly chunky. Add the cream cheese and pulse until smooth and thick. Add the cream and pulse just until blended, being careful not to over process.
- Spread 1/4 cup of the shrimp mixture onto each slice of bread, spreading to the edges and smoothing the top.
- Heat the vegetable oil to 360 degrees F in large deep skillet. Add the shrimp toast in batches, coated sides down, and fry until golden on the first side, 2 to 2 1/2 minutes. Turn and cook until golden on the second side, about 1 1/2 minutes. Drain on paper towels.
- To serve, cut each toast diagonally into quarters. Serve hot, with a drizzle of duck sauce or a dab of pepper jelly, as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.63 Kcal (279 kJ) | ||
| Calories from fat | 55.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Cholesterol | 14.13mg | 5% | |
| Sodium | 130.37mg | 5% | |
| Potassium | 16.41mg | 0% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 381.03 Kcal (1595 kJ) | ||
| Calories from fat | 317.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.25g | 9% | |
|---|---|---|---|
| Cholesterol | 80.81mg | 5% | |
| Sodium | 745.57mg | 5% | |
| Potassium | 93.87mg | 0% | |
| Total Carbs | 12.68g | 1% | |
| Sugars | 0.64g | 0% | |
| Dietary Fiber | 0.51g | 0% | |
| Protein | 6.17g | 2% | |
| Vitamin C | 2.3mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 39.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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