Shrimp and Artichoke Soup Recipe

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Ingredients:

Serving

24 oz quartered artichokes
1 quart chicken broth
1 cup chopped green onion
1 tbsp chopped parsley (for garnish )
1 tbsp thyme leaves
1/2 tbsp salt
2 tbsp cajun seasoning
1/4 cup flour , plus
1 tbsp flour
1 quart heavy cream
1 lb medium shrimp, peeled and deveined
1/4 cup melted butter

Directions:

Combine artichokes, chicken broth, green onions, salt, cajun seasoning, and thyme and bring to a boil.
Reduce to simmer for about 12 minutes.
Combine butter and flour for a light roux and slowly add to the simmering pot.
Slowly stir in heavy cream and simmer for 10 minutes.
Add shrimp and simmer for 5 more minutes.
Serve with chopped parsley for garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	722.02 Kcal (3023 kJ)
Calories from fat	556.14 Kcal
		% Daily Value*
Total Fat	61.79g	95%
Cholesterol	211.29mg	70%
Sodium	1771.94mg	74%
Potassium	576.31mg	12%
Total Carbs	35.26g	12%
Sugars	1.3g	5%
Dietary Fiber	5.7g	23%
Protein	10.4g	21%
Vitamin C	21.9mg	36%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	164.1mg	16%

Amount Per 100 g
Calories	178.09 Kcal (746 kJ)
Calories from fat	137.17 Kcal
		% Daily Value*
Total Fat	15.24g	95%
Cholesterol	52.11mg	70%
Sodium	437.04mg	74%
Potassium	142.15mg	12%
Total Carbs	8.7g	12%
Sugars	0.32g	5%
Dietary Fiber	1.41g	23%
Protein	2.57g	21%
Vitamin C	5.4mg	36%
Iron	0.5mg	11%
Calcium	40.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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