Bang Bang Shrimp Recipe

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Ingredients:

Serving

1/2 cup mayonnaise
2 tbsp asian chili sauce
2 tsp honey
1 -2 tsp sriracha hot chili sauce
1 lb medium to large shrimp
2 large eggs
1/2 cup all-purpose flour
1/2 cup cornstarch
1 tsp salt
1 tsp pepper
scallion, finely sliced, for garnish

Directions:

Mix mayonnaise, chili sauce, sriracha and honey for sauce.
Heat vegetable or peanut oil to 350 degrees.
Whisk eggs in a pie plate.
Whisk Flour, cornstarch, 1 t salt and 1 t pepper in another pie plate.
Working in batches, dredge shrimp in flour mixture, shake off excess, dip in beaten eggs, then return to flour mixture. Fry shrimp in hot oil until golden. Transfer to paper towel lined plate with slotted spoon.
Toss shrimp with prepared sauce. Top with sliced scallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	712.61 Kcal (2984 kJ)
Calories from fat	403.56 Kcal
		% Daily Value*
Total Fat	44.84g	69%
Cholesterol	170.31mg	57%
Sodium	2267.37mg	94%
Potassium	191.34mg	4%
Total Carbs	64.02g	21%
Sugars	4.74g	19%
Dietary Fiber	2.42g	10%
Protein	14.47g	29%
Vitamin C	1.4mg	2%
Iron	1.9mg	11%
Calcium	56.6mg	6%

Amount Per 100 g
Calories	333.21 Kcal (1395 kJ)
Calories from fat	188.7 Kcal
		% Daily Value*
Total Fat	20.97g	69%
Cholesterol	79.63mg	57%
Sodium	1060.21mg	94%
Potassium	89.47mg	4%
Total Carbs	29.94g	21%
Sugars	2.22g	19%
Dietary Fiber	1.13g	10%
Protein	6.77g	29%
Vitamin C	0.7mg	2%
Iron	0.9mg	11%
Calcium	26.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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