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Shrimp Tempura with Soy Sake Dipping Sauce (Tyler Florence) Recipe

Shrimp Tempura with Soy Sake Dipping Sauce (Tyler Florence) Recipe

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Shrimp Tempura with Soy Sake Dipping Sauce (Tyler Florence)

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Ingredients:

Serving

1 cup soy sauce
1/4 cup sake
1 tbsp hot chili sauce (recommended : srirachi hot chili sauce)
1 tbsp chopped fresh ginger
2 tbsp chopped fresh cilantro leaves
1 lb large shrimp, peeled and deveined
1 cup rice flour , plus 1 cup for dusting
1 cup cold seltzer water
1 egg yolk
1 tbsp sesame oil , optional
vegetable oil, for frying
kosher salt

Directions:

Make the dipping sauce: Combine all ingredients in a bowl. Set aside to allow the flavors to develop.
Butterfly the shrimp by cutting down the back, being careful not to cut all the way through. Open the shrimp like a book and rinse well with cold water.
Make the Tempura batter: Put 1 cup of rice flour in a bowl and pour in the seltzer. Stir with a whisk to get out all the lumps. Add the egg yolk and blend it in well. The batter should be the consistency of heavy cream. Flavor with sesame oil, if using.
Heat about 2 inches of vegetable oil to 375 degrees F in a wok or deep fryer. Dry the shrimp well. Dust the shrimp in flour to soak up any remaining moisture, shake off excess. Dip the shrimp into the batter one by one. Drop 4 or 5 pieces at a time in the hot oil. Do not overcrowd the pan. Fry until golden brown, turning once, about 3 minutes. To keep the oil clean between batches, skim off the small bits of batter that float in the oil. Remove the fried shrimp from the oil and drain on paper towels; season them with salt. Serve with the dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.22 Kcal (2613 kJ)
Calories from fat	240.66 Kcal
		% Daily Value*
Total Fat	26.74g	41%
Cholesterol	106.68mg	36%
Sodium	5370.27mg	224%
Potassium	324.85mg	7%
Total Carbs	73.43g	24%
Sugars	3.96g	16%
Dietary Fiber	2.84g	11%
Protein	21.12g	42%
Vitamin C	1.2mg	2%
Iron	3mg	17%
Calcium	68.8mg	7%

Amount Per 100 g
Calories	196.12 Kcal (821 kJ)
Calories from fat	75.61 Kcal
		% Daily Value*
Total Fat	8.4g	41%
Cholesterol	33.52mg	36%
Sodium	1687.29mg	224%
Potassium	102.06mg	7%
Total Carbs	23.07g	24%
Sugars	1.24g	16%
Dietary Fiber	0.89g	11%
Protein	6.64g	42%
Vitamin C	0.4mg	2%
Iron	0.9mg	17%
Calcium	21.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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