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Shrimp Tempura with Lemon and Olive Mayonnaise Recipe

Shrimp Tempura with Lemon and Olive Mayonnaise Recipe

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Shrimp Tempura with Lemon and Olive Mayonnaise

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Ingredients

Count

Nutrition

310

Calories

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Ingredients:

Serving

corn oil (for deep-frying )
3/4 cup (or more) ice water
1 large egg
pinch of salt
3/4 cup unbleached all purpose flour
24 uncooked large shrimp (about 1 lb), peeled, deveined , butterflied
lemon and olive mayonnaise

Directions:

Pour enough oil into heavy large pot to reach depth of 3 inches. Heat oil over medium-high heat to 380°F. Whisk 3/4 cup ice water, egg and pinch of salt in medium bowl until frothy. Add flour and stir with whisk just until blended and small lumps remain.
Working in batches, immediately dip shrimp into tempura batter to coat; shake excess batter back into bowl. Add shrimp to hot oil and fry until shrimp curl and coating is crisp, about 3 minutes. Using tongs, transfer shrimp to paper towels; drain. Sprinkle with salt.
Transfer shrimp tempura to platter; serve shrimp immediately with Lemon and Olive Mayonnaise.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.17 Kcal (1299 kJ)
Calories from fat	138.15 Kcal
		% Daily Value*
Total Fat	15.35g	24%
Cholesterol	75.43mg	25%
Sodium	910.25mg	38%
Potassium	148.46mg	3%
Total Carbs	34.6g	12%
Sugars	0.89g	4%
Dietary Fiber	1.52g	6%
Protein	9.28g	19%
Vitamin C	0.3mg	0%
Iron	2mg	11%
Calcium	66.5mg	7%

Amount Per 100 g
Calories	240.14 Kcal (1005 kJ)
Calories from fat	106.96 Kcal
		% Daily Value*
Total Fat	11.88g	24%
Cholesterol	58.4mg	25%
Sodium	704.76mg	38%
Potassium	114.95mg	3%
Total Carbs	26.79g	12%
Sugars	0.69g	4%
Dietary Fiber	1.18g	6%
Protein	7.19g	19%
Vitamin C	0.2mg	0%
Iron	1.5mg	11%
Calcium	51.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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