Shrimp Stuffed Potatoes (Paula Deen) Recipe

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Ingredients:

Serving

6 large idaho potatoes
vegetable oil, for coating
8 tbsp butter
2 cups grated cheddar cheese, plus more for sprinkling
2 cups grated monterey jack
2 cups sour cream
salt and pepper
1 lb shrimp, peeled and sauteed
paprika

Directions:

Preheat oven to 350 degrees.
Begin by washing potatoes, drying them, and gently pricking them with a fork on the sides. Coat each potato with vegetable oil, place on foil covered pan, and bake for approximately 1 hour.
Place the butter in a large bowl. Remove the potatoes from the oven and slice each potato in half. Gently scoop out the potato and place in the bowl. Using a mixer on high, mix the potatoes, butter, sour cream, salt, and pepper. Fold the shrimp and both cheeses into the mixture. Gently stuff the mixture back into the potato shells, making sure not to break them. Pile the mixture as high as you can on top of the potato shells. Sprinkle each potato with cheese and paprika for color. Bake in the oven for approximately 20 to 30 minutes until browned on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	945.84 Kcal (3960 kJ)
Calories from fat	686.79 Kcal
		% Daily Value*
Total Fat	76.31g	117%
Cholesterol	227.77mg	76%
Sodium	1616.4mg	67%
Potassium	336.06mg	7%
Total Carbs	27.76g	9%
Sugars	1.23g	5%
Dietary Fiber	0.76g	3%
Protein	39.23g	78%
Vitamin C	0.8mg	1%
Vitamin A	1mg	33%
Iron	1.2mg	7%
Calcium	1043.3mg	104%

Amount Per 100 g
Calories	321.66 Kcal (1347 kJ)
Calories from fat	233.56 Kcal
		% Daily Value*
Total Fat	25.95g	117%
Cholesterol	77.46mg	76%
Sodium	549.7mg	67%
Potassium	114.29mg	7%
Total Carbs	9.44g	9%
Sugars	0.42g	5%
Dietary Fiber	0.26g	3%
Protein	13.34g	78%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	33%
Iron	0.4mg	7%
Calcium	354.8mg	104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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