Shrimp Stuffed Portobello Mushrooms Recipe

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Ingredients:

Serving

1/4 cup extra virgin olive oil
1/2 cup chopped onion
1/4 cup chopped fresh basil
3 large garlic cloves, chopped
1/2 tsp chopped fresh rosemary
6 oz cooked bay shrimp
2/3 cup fresh breadcrumbs made from crustless french bread
1/2 cup grated parmesan cheese
1/4 cup mayonnaise
eight 2 to 2 and 1/2-inch portobello mushrooms, dark gills removed

Directions:

Heat olive oil in heavy large skillet over medium-high heat.
Add onion, basil, garlic, and rosemary.
Saute until onion softens, about 5 minutes.
Transfer to medium bowl; mix in shrimp, breadcrumbs, cheese, and mayonnaise.
Season filling to taste with salt and pepper.
Arrange mushrooms, rounded side down, on oiled baking sheet.
Mound shrimp filling in mushrooms, pressing filling to compact slightly. (Can be made 6 hours ahead. Cover and refrigerate.)
Preheat oven to 350 F.
Bake mushrooms until tender and filling begins to brown, about 35 minutes.
Serve hot.
Makes 4 (appetizer) servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1231.53 Kcal (5156 kJ)
Calories from fat	493.23 Kcal
		% Daily Value*
Total Fat	54.8g	84%
Cholesterol	1140.65mg	380%
Sodium	2644.91mg	110%
Potassium	61.75mg	1%
Total Carbs	16.26g	5%
Sugars	1.22g	5%
Dietary Fiber	0.49g	2%
Protein	157.15g	314%
Vitamin C	2.4mg	4%
Iron	4.6mg	25%
Calcium	324.9mg	32%

Amount Per 100 g
Calories	1146.68 Kcal (4801 kJ)
Calories from fat	459.25 Kcal
		% Daily Value*
Total Fat	51.03g	84%
Cholesterol	1062.06mg	380%
Sodium	2462.67mg	110%
Potassium	57.5mg	1%
Total Carbs	15.14g	5%
Sugars	1.14g	5%
Dietary Fiber	0.45g	2%
Protein	146.32g	314%
Vitamin C	2.2mg	4%
Iron	4.2mg	25%
Calcium	302.5mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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